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Ranch Jobs: Wanted - Kitchen Staff - Line / Prep / Sous Chef - Wyoming SOLD #178644 Posted by: hiringwy [see other ads by this poster] City: Jackson [see other ads in this city] State: Wyoming [see other ads in this state] Job Title: Kitchen Staff Employer: Goosewing Ranch Salary: 2500-3500/month DOE Room & Board: included Phone #: 530-314-3245 click to view fullsize image Description: Kitchen Staff – Line / Prep / Sous Chef Goosewing Ranch – Jackson Hole, Wyoming Summer 2024 – F/T Seasonal (May through October) | Competitive salary + end of season bonus Room & board – all meals included | Use of property and equipment + horseback riding Come Work With Us A rewarding lifestyle for those who are not afraid of hard work. Our kitchen team is made up of sous, line and prep cooks. The team works closely together to co-manage the kitchen program. Our ideal candidates have a solid head in the kitchen, with direct experience in a kitchen setting. Candidates must be on board to delegate and take direction, and most importantly, facilitate a positive work environment. Our kitchen staff will report to the general manager. We will train the right person if you do not have direct experience in a resort or hospitality setting. Role Overview - Work within kitchen team to prepare all guest meals - prep, cook, plate. - Maintain food quality, preparation, presentation, handling and sanitation. - Communicate with front-of-house dining manager during service. - Follow established menu, prep, and dining schedule. - Stock food items and other necessary supplies. - Maintain prep area and kitchen cleanliness. - Set up and break down station. Dining Program Our menu would be described as "classic cowboy fare" featuring items like biscuits and gravy, sandwiches, and steak dinners. We try to accommodate all dietary restrictions and requests. We serve meals to our guests and staff 3x daily, with periods in between for snacks and grazing. Meals are either served buffet, packed or plated. Day-To-Day Breakfast, lunch, and dinner shifts will be scheduled on a split or consecutive basis. You may work AM/PM with an open midday block. You may also work two consecutive meals with an open block in the morning or evening. Weekly Schedule Our guests arrive on a 3-day or 6-day package. Sunday and Wednesday are arrival days. Wednesday and Saturday are departure days Apply by email megan@goosewingranch.com or at goosewingranch.com/employment 959 visitors have viewed this ad

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